Chocolate filling Pull apart bread

Name: Chocolate filling Pull apart bread
Cuisine: American
Ingredients: 250 g strong flour (high protein); 80 g sugar; 6 g instant yeast; 1 egg yolk; 1 tsp salt; 50 g butter (melted); 125 ml warm milk; 100 g Bittersweet chocolate; 20 g butter; 30 ml milk

Ika Januar @cook_2832921

Chocolate filling Pull apart bread

Ika Januar @cook_2832921

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Ingredients

250 gstrong flour (high protein)
80 gsugar
6 ginstant yeast
1egg yolk
1 tspsalt
50 gbutter (melted)
125 mlwarm milk
100 gBittersweet chocolate
20 gbutter
30 mlmilk

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Steps

1

To make the dough. Combine flour, sugar, yeast egg yolk, salt, melted butter, milk. Knead for 8 to 10 mins. It should bounch back when we poke the dough.
2

Cover it up and Let the dough raise for 1 hour to 90 mins untill it double size.
3

To make chocolate filling. Combine chocolate, butter and milk. Heat it up in microwave in low heat. Then chill it in the fridge to set.
4

After proofing the dough, punch the air out and divide it into 10 equal balls. Flatten each ball, put choc filling then roll it round. Let it raise for 2nd time for 45 mins.
5

Bake in preheated oven 170 C for 25 mins.glaze it with butter.