Take a large bowl add all purpose flour,salt and one tbsp clarified butter and mix well.

With the heip of water make a soft dough.

Keep aside for 45 mins

Divide the dough into balls.

Roll out dough into thin chapati,spread clarified butter on it.

Now dust the dry flour and make fleets.

Roll it in a circle like swiss roll

Now dust the dry flour and roll out paratha.

On a heated pan make paratha applying on both the sides.

Then crush paratha to form layers

Serve malabar paratha with potato drumstick subji