Preheat oven to 180°c. Line the cupcake tray and set aside.

Sift flour and cocoa together, twice, and set aside.

In a bowl, beat the sugar and Margarine until pale. Add in the eggs and beat until well Incorporated.

Add the vanilla essence and beat well. Now fold in the flour/cocoa in two batches, alternating with milk until you get a desired consistency.

Pour spoonfuls of the batter into the lined cupcake trays and bake in preheated oven for 15-18mins.

Enjoy.