Vegetable couscous

Name: Vegetable couscous
Total time: 300 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1/2 cup couscous; Scotch bonnet; 1/4 cup oil; Green peas; 1/2 Chopped green pepper; Unsweetened corn(handful); Chopped green cabbage; 1 medium sized onion sliced; Carrot(handful); 3 maggi cubes; 1/2 sachet thyme; 1 sachet Mr chef ginger nd garlic spice(optional); 1 pinch(garam masala,curry,white pepper)

Maryama's kitchen @Maryaaamah_

Kano

My own way of eating couscous,so healthy and tasty💋💖🥂 #kanogoldenapron

Maryama's kitchen @Maryaaamah_

Kano

My own way of eating couscous,so healthy and tasty💋💖🥂 #kanogoldenapron

Saved

Ingredients

5mins

1 serving

1/2 cupcouscous
Scotch bonnet
1/4 cupoil
Green peas
1/2Chopped green pepper
Unsweetened corn(handful)
Chopped green cabbage
1medium sized onion sliced
Carrot(handful)
3maggi cubes
1/2 sachetthyme
1 sachetMr chef ginger nd garlic spice(optional)
1pinch(garam masala,curry,white pepper)

Saved

Steps

5mins

1

Here are all your ingredients
2

Add ur oil in a pan when hot add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
3

Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
4

Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
5

After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
6

And boom enjoy🥂💖
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