Gujiya

Name: Gujiya
Cuisine: Indian
Ingredients: 250 grams maida; 2 tablespoon ghee or oil for moan; as required Water or milk; for filling:; 250 gms green peas; 1 small katori coconut chura; 20-25 pieces chopped almonds, kaju; 1 tablespoon chiraunji; 1 tablespoon kishmish, pista; 250 grams gur; 1/2 tsp each Dalchini, jaiphal, elaichi powder

Vidyutaa Kashyap @vidyutaa24

#holisweets

Vidyutaa Kashyap @vidyutaa24

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Ingredients

250 gramsmaida
2 tablespoonghee or oil for moan
as requiredWater or milk
forfilling:
250 gmsgreen peas
1small katori coconut chura
20-25 pieceschopped almonds, kaju
1 tablespoonchiraunji
1 tablespoonkishmish, pista
250 gramsgur
1/2 tsp eachDalchini, jaiphal, elaichi powder

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Steps

1

Knead the dough like Puri or bit tight to make it crispy
2

If fresh peas just grind it and if frozen give little Josh and then grind it
3

Take pan put ghee add peas mixture till water is evaporated add Gur and mix well
4

Cool it add all the chopped dry fryuits and roast coconut with elaichi, jaiphal and dalchini powder
5

Take small portion of maida make thin chapati like shape put the filling and apply water on the corners and fold it
6

Then fry in medium hot oil till golden brown
7

Gujiya is ready