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Akhrot (Walnut) Chatani
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A picture of Akhrot (Walnut) Chatani.

Akhrot (Walnut) Chatani

Nirmal Kaur
Nirmal Kaur @cook_14395006
Chandigarh

#Holispecial
Akhrot (Walnut) Chatani is Scent of Kashmir. It's delicious, yummy and finger licking..I served as dip

#Holispecial
Akhrot (Walnut) Chatani is Scent of Kashmir. It's delicious, yummy and finger licking..I served as dip

Read more

Akhrot (Walnut) Chatani

Nirmal Kaur
Nirmal Kaur @cook_14395006
Chandigarh

#Holispecial
Akhrot (Walnut) Chatani is Scent of Kashmir. It's delicious, yummy and finger licking..I served as dip

#Holispecial
Akhrot (Walnut) Chatani is Scent of Kashmir. It's delicious, yummy and finger licking..I served as dip

Read more
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Ingredients

2 minutes
6 servings
  • 1 cupWalnut (soaked 2-3 hours)
  • 1 cupYogurt
  • 1 tspShahi jeera
  • 5-6Garlic cloves
  • 3 chillies
  • 1/2 tspLemon juice
  • 1/4 tspSalt
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Steps

2 minutes
  1. 1

    Take soaked Akhrot (Walnut), yogurt, garlic, green chillies in a grinder jar

    A picture of step 1 of Akhrot (Walnut) Chatani.
    A picture of step 1 of Akhrot (Walnut) Chatani.
  2. 2

    Add shahi jeera and salt

    A picture of step 2 of Akhrot (Walnut) Chatani.
  3. 3

    Grind for 45 seconds.. your Akhrot (Walnut) Chatani is ready

    A picture of step 3 of Akhrot (Walnut) Chatani.
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Nirmal Kaur
Nirmal Kaur @cook_14395006
on March 23, 2019 07:54
Chandigarh

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