Thandai Masala Bhakharvadi
#holisweets
This delicacy is a sweet, crispy affair loaded with coarse thandai masala in every bite.
Thandai Masala Bhakharvadi
#holisweets
This delicacy is a sweet, crispy affair loaded with coarse thandai masala in every bite.
Open in Cookpad AppSteps
- 1
Take both flours in a bowl. Add ghee to it. Mix it thoroughly.
- 2
Add sugar to water. Mix it nicely. Add sugar water to dough. Knead it and rest for 30 minutes. Make equal size balls out of it.
- 3
Take a ball, roll it into roti - not so thick, sprinkle Thandai masala. Roll over it. Wet your palms very lightly and press masala nicely.
- 4
Roll tight roll. Cut into equal size pieces. Press each lightly with thumb.
- 5
Fry it in warm oil on medium flame.
- 6
Enjoy this heavenly delicious Bhakharvadi..
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