This bread Is specially made from flour, wheat flour or maize flour, this recipe shows how to prepare it
Ingredients
-in a bowl add all dry ingredients together and mix with cold water.

-the dough should be thicker than that of puff.

-knead very well cover and place in a warm place for an hour.

-after 1 hour, heat a non sticky pan. 

-scoop batter with your palms flatten and place on the non sticky pan

Flip to the other side and allow to brown. 

-remove and keep in a cooler closed. 

-repeat for  the remaining batches till dough is finished. 

Before serving 

Rub little oil over the gurasa, Coat gurasa bread with kuli kuli powder well seasoned with seasoning, add onions and tomatoes and serve