Creamy Burfi

Name: Creamy Burfi
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Full cream powdered milk 3 cups (plz use measuring cup); 3/4 cup Raw fine sugar; 300 mls Heavy or thick cream; 1/2 tsp Small cardamom crushed; Finely sliced almonds and pistachios for

Tayyaba Tayyaba @cook_16363926

Creamy Burfi

Tayyaba Tayyaba @cook_16363926

Saved

Ingredients

20 to 30 minutes

6 persons

Full cream powdered milk 3 cups (plz use measuring cup)
3/4 cupRaw fine sugar
300 mlsHeavy or thick cream
1/2 tspSmall cardamom crushed
Finely sliced almonds and pistachios for

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Steps

20 to 30 minutes

1

# Melt 2-3 Tbsp of butter/ ghee in an open non stick pan and add all the ingredients. Mix well.
2

# Keep stirring on low to medium heat so there are no lumps till the mixture thickens and combines leaving the surface of the pan. it will give more toasty flavour.
3

# Soread the mixture onto a greased tray, level it out and cut into squares once set.