Mast Gravy Channa
#goldenapron #postno.5 Taste of lndia
Steps
- 1
Soak chanaovernight and boil in the morning with salt
- 2
Onion,tomato, ginger grind in the grinder and make a fine paste.
- 3
Take a pan heat the oil add Hing and onion tomato paste and stir continue. After 10 mint add dry spices and stir again.
- 4
Add boiled chanaand mix well. Cook 10 to 15 mint on simmer. Chanais ready to serve.
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