Veg Hara Bhara Kababs

Name: Veg Hara Bhara Kababs
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 bunch Spinach/ Palak leaves; 1 chopped capsicum; 1/2 cup peas; 1/4 cup chopped carrot; 2 boiled potatoes; 3/4 cup crumbled Cottage Cheese/ Paneer; 2-3 tsp chopped Coriander leaves; 2-3 tsp chopped Mint leaves; 1 chopped Green Chilli; 2 tsp Oil; 1 tsp Cornflour; As required Breadcrumbs; 1/2 tsp Red Chilli powder; 1/2 tsp Coriander powder; 1 tsp Dry Mango Powder; 1/2 tsp Garam Masala Powder; 1/4 tsp Turmeric Powder; to taste Salt; As required Oil for deep frying

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron post 4
Healthy starter recipe

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron post 4
Healthy starter recipe

Saved

Ingredients

45 minutes

1 bunchSpinach/ Palak leaves
1chopped capsicum
1/2 cuppeas
1/4 cupchopped carrot
2boiled potatoes
3/4 cupcrumbled Cottage Cheese/ Paneer
2-3 tspchopped Coriander leaves
2-3 tspchopped Mint leaves
1chopped Green Chilli
2 tspOil
1 tspCornflour
As requiredBreadcrumbs
1/2 tspRed Chilli powder
1/2 tspCoriander powder
1 tspDry Mango Powder
1/2 tspGaram Masala Powder
1/4 tspTurmeric Powder
to tasteSalt
As requiredOil for deep frying

Saved

Steps

45 minutes

1

Boil Spinach leaves in water for 2-3 minutes
2

Strain water from boiled spinach
3

In a kadhai, add 2 tsp oil and add capsicum, peas and carrot. Saute for 5 minutes on low flame
4

Once the vegetable cool down, transfer stir fry veggies with boiled spinach to blender
5

To that add mint leaves and coriander leaves
6

Blend it to a coarse paste
7

Transfer the paste into mixing bowl and to that add boiled potatoes, chilli powder, dry mango powder, salt, garam masala, Turmeric powder, coriander powder, green chilli
8

To that add 2 tsp bread crumbs and 1 tsp cornflour
9

Add cottage cheese to that and mix well so that all spices are combined with vegetables
10

Make small patties from the dough
11

Cover the patties with bread crumbs to make kabab crispy
12

Similarly prepare all the patties and cover with bread crumbs
13

Heat the pan with oil for deep frying the patties
14

Fry on medium flame from both sides
15

Kababs are ready to serve with Coriander Mint chutney.. ENJOY!!