Shakshuka

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.
Shakshuka
#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.
Steps
- 1
Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft.
- 2
Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg.
- 3
Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread.
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