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Shakshuka
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A picture of Shakshuka.

Shakshuka

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.

Read more

Shakshuka

Anjumara Rathod
Anjumara Rathod @anjumara_1973
Mumbai

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.

#goldenapron
A traditional dish from middle east simple making with great taste can have in breakfast ,lunch or dinner with crusty bread or pita bread or you can have without bread like side salad for light meal.

Read more
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Ingredients

1 serving
  • 2 tbspolive oil
  • 1medium or small size chopped onion
  • 1garlic clove
  • 1/2 cupred bell pepper chopped
  • 2 cupschopped tomatoes
  • 1tomato paste /puree
  • 1 tspred chilli powder
  • 1 tspcumin
  • 1 tsptomato sauce
  • 1 tspsalt adjust as per taste
  • 1egg
  • 1 tbsptomato sauce
  • For garnishing chopped parsley
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Steps

  1. 1

    Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft.

    A picture of step 1 of Shakshuka.
    A picture of step 1 of Shakshuka.
    A picture of step 1 of Shakshuka.
  2. 2

    Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg.

    A picture of step 2 of Shakshuka.
    A picture of step 2 of Shakshuka.
    A picture of step 2 of Shakshuka.
  3. 3

    Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread.

    A picture of step 3 of Shakshuka.
    A picture of step 3 of Shakshuka.
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Anjumara Rathod
Anjumara Rathod @anjumara_1973
on March 28, 2019 09:36
Mumbai
my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .
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