Bread Uthappam

Name: Bread Uthappam
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 Bread slices (Preferably Salt Bread); 5 tbsp Sooji / Semolina / Rawa; 3 tbsp Whole wheat flour; 2 tbsp Curd; as required Grated vegetables of your choice for toppings; as required Oil for making Uthappam; to taste Salt

Subhashni Venkatesh @cook_16039991

An interesting way to make use of the bread. Are you bored of making sandwiches and toasts often. Try this easy and instant uttappam with veg toppings

Subhashni Venkatesh @cook_16039991

An interesting way to make use of the bread. Are you bored of making sandwiches and toasts often. Try this easy and instant uttappam with veg toppings

Saved

Ingredients

10 minutes

3 servings

6Bread slices (Preferably Salt Bread)
5 tbspSooji / Semolina / Rawa
3 tbspWhole wheat flour
2 tbspCurd
as requiredGrated vegetables of your choice for toppings
as requiredOil for making Uthappam
to tasteSalt

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Steps

10 minutes

1

Powder the bread slices to crumbs putting them in to a blender.
2

Add the flours, little salt, curd and water with the bread crumbs and bring in to a batter consistency.
3

Heat a Dosa tawa and grease it with oil. Pour a ladle of batter on it and spread gently. Let it be thicker.
4

Add some veg toppings like grated carrot, onion, coriander and sprinkle oil around and on the veggies.
5

Cook on both sides and serve with coconut chutney.