Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Name: Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Cuisine: Indian
Ingredients: for Steak:; 1 kg Beef Fillet; 1 tbsp Garlic paste; as required Salt; 1 tsp Black pepper (pounded); 1/2 tsp Meat Tenderiser (if u need extra tender meat); for Pepper Sauce:; 1 cup Milk; 1/2 cup Nestle or Cooking Cream; 1/2 tsp Garlic paste; as needed Salt; 1 tsp Black Pepper (pounded); 1 tsp Parsley; for Stir fried Veggies:; 1 tbsp All Purpose flour; 1 tbsp Garlic (pounded); as required Salt; 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas); 1/2 tsp Black pepper (pounded)

Husseina Nazir @cook_12708392

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Husseina Nazir @cook_12708392

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Ingredients

forSteak:
1 kgBeef Fillet
1 tbspGarlic paste
as requiredSalt
1 tspBlack pepper (pounded)
1/2 tspMeat Tenderiser (if u need extra tender meat)
forPepper Sauce:
1 cupMilk
1/2 cupNestle or Cooking Cream
1/2 tspGarlic paste
as neededSalt
1 tspBlack Pepper (pounded)
1 tspParsley
forStir fried Veggies:
1 tbspAll Purpose flour
1 tbspGarlic (pounded)
as requiredSalt
4 cupsVeggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
1/2 tspBlack pepper (pounded)

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Steps

1

Steak:
Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter.
Pepper Sauce:
Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals.
Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.