Mava pista ka gujiya

Name: Mava pista ka gujiya
Cuisine: Indian
Ingredients: 150 gm maida; 200 gm ghee; 100 gm mava; 2 tbsp powdered sugar; As needed Pistachios chopped; As needed almonds chopped; As needed raisins; 1/2 tsp Cardamom powder; 1 bowl sugar; 1 drop pista essence

Versha Maheswari @cook_15403462

chennai

#holisweets

Versha Maheswari @cook_15403462

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Ingredients

150 gmmaida
200 gmghee
100 gmmava
2 tbsppowdered sugar
As neededPistachios chopped
As needed almonds chopped
As needed raisins
1/2 tspCardamom powder
1 bowlsugar
1 droppista essence

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Steps

1

Make dough of maida,water,pista essence and 50 gm ghee.keep for 10 mins.
2

Heat kadhai and add mava in it.add powdered sugar dry fruits and cardamom powder.mix it well.
3

Roll the dough in a circle of 5 cm.now on one side add the mixture.now fold the another side and fold it.
4

Heat the remaining oil and deep fry the gujiya in a kadhai.
5

Now heat 1 glass water in a kadhai.add sugar and make sugar syrup.now put the gujiya in the syrup and take it out.
6

Your gujiya is ready.enjoy it with rabri