Ginger paratha

Name: Ginger paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1cup Jaggery grated; 1/2 tbsp ginger; 1 teaspoon cardamom powder; 2 tbsp oil or ghee

pranita Deshpande @cook_16237893

In our home we celebrate Navratri with everyday new ”Bhog” it must be compulsory dessert along with another food, means it contains so many vegetables, proteins, salads, rice, khichadi ,etc. I must have to make it in the morning at 7:30AM . As my husband & son have to be go at 8.00AM .So I must have to make it up to 7.00 AM in the morning as we have to do Pooja of JAGDAMBA & to sing a 5 types of Arti’s compulsory.It is tradition everyone it is doing. Suppose we decide it, to avoid to do but we didn’t feel nice & in the family also it creates a good energy along with a new enthusiasm. We are calling to the guest for special FARAL or for Arati.
In the morning we total family sings a song & makes some rituals but still, we didn’t miss any of our routine work.I want to publish this post in the morning but since in the morning again there is a game of electricity so I couldn’t. Okay let it be let us see how today I have made today’s recipe? Sweets

pranita Deshpande @cook_16237893

Saved

Ingredients

20min

3 servings

1 bowlwheat flour
1cupJaggery grated
1/2 tbspginger
1 teaspooncardamom powder
2 tbspoil or ghee

Saved

Steps

20min

1

Take 1 bowl wheat flour in a thali.
: Add a pinch of salt to it.
: Add enough water to it to knead it properly.
: Take a ghee or oil 1 tab on the hand to knead it smooth.
: Knead the wheat flour smoothly to make a smooth dough.
2

Now take smooth Jaggery in the small bowl, add ginger, cardamom powder to it.
: Mix it properly & make it smooth keep aside.
: Make a small dough a bowl like a structure of the dough.
: Add jaggery to it.
3

Close it tidily & roll it slowly.
: Spread some oil or ghee on it.
: Bake it on the small flame of a gas
: Serve it with ghee or milk as your convenience.
4

This post is dedicated for Godess Jagadamba please donate for it.
500.00 INR