Raj bhog icecream with butter scotch crunches

Name: Raj bhog icecream with butter scotch crunches
Cuisine: Indian
Ingredients: 1 cup whipping cream; 1 cup chilled milk; 2 spoon custard powder; 1 tsp saffron; 1 cup butter scotch crunches; As needed Yellow food colour; 1 spoon honey; 1/2 cup Chopped dryfruits

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#goldenapron

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

1 cupwhipping cream
1 cupchilled milk
2 spooncustard powder
1 tspsaffron
1 cupbutter scotch crunches
As neededYellow food colour
1 spoonhoney
1/2 cupChopped dryfruits

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Steps

1

1 cup of whipping cream
2

Take hand blender
3

Start blending and add 2 to 3 drops of yellow liquid food colour.
4

Blend it well till stiff peaks come.
5

Make a liquid solution of custard powder in milk and add this mixture in whipping cream.
6

Blend it well
7

Like this.
8

Add butter scotch crunches.
9

After few minutes it becomes very smooth and thick
10

Add saffron
11

Add saffron and more crunches if u want.
12

I love this crunches so I add more.
13

Take a glass bowl
14

Pour some honey on it.
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Add some dry fruits on it.
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Cover it with dry fruits.
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Cover it with aluminum foil.
18

Put in freezer for 6 to 8 hours or for night.
19

Take out from the fridge and open it.
20

Ice cream is ready to serve now.
21

Serve in your plate and add some butter scotch crunches.
22

Enjoy the raj bhog icecream.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on March 23, 2019 17:50

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber