Bhindi Masala

Name: Bhindi Masala
Cuisine: Indian
Ingredients: 250 grams Bhindi; 2-3 medium Sized potatoes; 2 green chillies; 1/2 " ginger; Pinch hing; 1 tablespoon coriander powder; 1/2 tsp turmeric powder; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Amchur powder; to taste Salt; Handful coriander leaves; 2 -(3 spoons) oil

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
Bhendi without onion garlic and tomatoes but very tasty with dry masala.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
Bhendi without onion garlic and tomatoes but very tasty with dry masala.

Saved

Ingredients

250 gramsBhindi
2-3medium Sized potatoes
2green chillies
1/2 " ginger
Pinchhing
1 tablespooncoriander powder
1/2 tspturmeric powder
1/2 tsp Kashmiri Red Chilli Powder
1/2 tspAmchur powder
to tasteSalt
Handfulcoriander leaves
2 -(3 spoons)oil

Saved

Steps

1

Cut potatoes lengthwise. And Bhindi about two inch with slit.
2

Take one Kadhai.Put some.oil.
3

Now put hing and green chillies.
4

Now add potatoes only and saute for 4 -5 mins.
5

Now add Bhindi to it and mix well. Also add salt and haldi,also add 3- 4 drops of lemon juice so that it doesnt become sticky. And mix and cover it and simmer the flame. Also add grated ginger.
6

After potatoes and bhindi has become soft add all masalas, like red chilli powder coriander powder Amchur Powder and mix well.
7

Keep it on gas for about 2- 3 mins and then serve hot.