Khandli

Name: Khandli
Cuisine: Indian
Ingredients: 250 g Gram flour; 1 teaspoon Asafoetida; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; 1 tablespoon curd; 1 tsp kasuri methi crashed; 1 tsp Coriander powder; 1 liter water; 2 tsp oil; For gravy; 2 tbsp onion paste; 3 tbsp tomato puree; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp Corianderpowder; 1/2 tsp gram masala; to taste Salt; 2 tsp curd; 2 tsp green corinder leaves; Oil required for for frying and cooking; p

Sakshi Lodhi @cook_13330702

Delhi

#RoyalRajasthani
#goldenapron
#Post-8

Sakshi Lodhi @cook_13330702

Delhi

#RoyalRajasthani
#goldenapron
#Post-8

Saved

Ingredients

250 gGram flour
1 teaspoonAsafoetida
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
1 tablespooncurd
1 tspkasuri methi crashed
1 tspCoriander powder
1 literwater
2 tspoil
For gravy
2 tbsponion paste
3 tbsptomato puree
1/4 tspred chilli powder
1/4 tspcumin seeds
1/2 tspturmeric powder
1/2 tspCorianderpowder
1/2 tspgram masala
to tasteSalt
2 tspcurd
2 tspgreen corinder leaves
Oil required for for frying and cooking
p

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Steps

1

Take a big bowl add Gramflour and all ingredients mix well..add little water make a dough..make some small roll.
2

Heat water..put all rolls in water.boil till rolls floater..gas off.
3

Cool and cut pieces..heat oil..fry pieces.
4

Light brown..left oil put cumin seeds and onion paste..saute
5

Add tomato pyuri,all dry masala and curd mix well.saute till leave oil.
6

Add khandli..and add left boil water.make gravy..add green corinder leaves... cook 5 mintes.. enjoy with rice and chapati..
7

Add cream/ Malai your choice..