In a pan add oil and add cut mangoes and fry till little soften remove it in a plate

Now add little oil again to the kadhai and crackle the futan add green chilli.Add mustard paste and fry now add A jaggery, salt, all dry masala and cook till jaggery melt

Cook the mango in jaggery till jaggery becomes little thick.

Serve it with rice, chapati, or parantha tangy and sweet Achari mango