Sojne data mouri posto

Name: Sojne data mouri posto
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 no drumsticks; 1 large potato add brinzal (cut into long and thick wedges); 2 tablespoons poppy seed; 1 tablespoon fennel seed; 2 no green chilli; 3 tablespoon mustard oil; 1 teaspoon panchphoron; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; 1 teaspoon cumin powder; to taste Salt; 1 teaspoon sugar

Uma Pandit @fupi_1975

#goldenapron
#week3 Sojne data mouri posto or drumsticks cooked Bengali style goes well with steamed rice . Bengali drumsticks and potato and brinjal curry made with tender green drumsticks simmered in a fennel seed - poppy seed paste is very healthy and delicious ....

Uma Pandit @fupi_1975

Saved

Ingredients

15 minutes

4 person

4no drumsticks
1large potato add brinzal (cut into long and thick wedges)
2 tablespoonspoppy seed
1 tablespoonfennel seed
2no green chilli
3 tablespoonmustard oil
1 teaspoonpanchphoron
1/2 teaspoonturmeric powder
1 teaspoonchilli powder
1 teaspooncumin powder
to tasteSalt
1 teaspoonsugar

Saved

Steps

15 minutes

1

Lightly scrape and cut the drumsticks into 2 inch pieces. Grind poppy seed and fennel seed into a smooth paste.
2

Heat 2 tablespoons mustard oil in a pan, add panchphoton and saute for a couple of seconds. Then add all chopped veggies. Fry it for few minutes.
3

Drizzle some mustard oil on top of the drumsticks and potato curry.When it fry well then add all spice powder and sugar and salt mix well.
4
5

Now add the poppy seed and fennel seed paste and mix well. Fry it well.
6

Now add the 1 cup of water mix well and simmer with a lid on till the potatoes are cooked, the brinjal and drumsticks are tender and all the excess water has evaporated.Serve the authentic Bengali Sojne data Potato and Brinjal Curry with white Rice ☺️☺️