Steps
- 1
Mix yeast with water the water for few mins... add all dry ingredients
- 2
Then add the yeast water to the dry ingredients, oil and kneed the though for abt 15-30 mins and kneed to a circle then add to an oily rubbed bowl
- 3
Cover and leave in a warm place for 30-40mins to rise
- 4
Chop all ur toppings to required shapes.. set aside
- 5
For ur sauce: to a heated pan or pot add veg. Oil, garlic, ginger and add ur paste then seasoning, fry for 4mins then add water and allow to cook for another 5mins then turn of the heat
- 6
Bring the though and spread into a circle add ur sauce, toppings(including chicken chuncks) then ur grated mozzarella cheese
- 7
Bake in an oven for 15mins on low heat at the top and medium heat at the buttom
- 8
Remove and cut into desired shaped
- 9
Serve hot
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