Originally published on Cookpad Mexico as Ensalada asada de elote y nopal
Grilled Corn and Nopal Salad

Maggie @maggie_cookbook1017
Fresh and quick—perfect for a barbecue or to enjoy on its own!
Grilled Corn and Nopal Salad
Fresh and quick—perfect for a barbecue or to enjoy on its own!
Steps
- 1
You can use a grill, or make this in a skillet or on a griddle.
- 2
Roast the peppers and corn, peel and cut them into cubes, and remove the seeds.
- 3
Chop the onion, tomatoes, and cilantro.
- 4
Mix everything together, squeeze in the lime juice, season with salt and pepper, and drizzle a little olive oil on top.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

Uzma Syed
-

Ayshas Treats
-

Mona pari -

Ogechi B Mbanugo
-

🌈NinjaMommaKitchen🌈
-

Manju Khurana
-

Angelise Sanders
-

Priyam Batra Mehta
-

Riya Batra -

happie
https://cookpad.wasmer.app/us/recipes/7770749









