Sabudana Khichdi

Name: Sabudana Khichdi
Cuisine: Indian
Ingredients: 1 cup : Sabudana/sago (Washed and soaked for 3-4 hours); 2 tbsp : Raw peanuts; 1 cup : Boiled potato cubed; 1 tbsp : Curry leaves; 1 tbsp : Green chilli; 1/2 tsp : cumin seeds; 1 tsp : salt; 1 tbsp : sugar; 1 tbsp : lemon juice; 1/2 tbsp : red chilli powder

Hina Purswani @cook_16395428

Ahmedabad

Sago/Sabudana are often made during fast in India and in variety of dishes, and this delicious, tangy, sweet and spicy Sabudana Khichdi has won many hearts. Make it during your fast or just as a tea time snack and relish.

Hina Purswani @cook_16395428

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Ingredients

1 cup: Sabudana/sago (Washed and soaked for 3-4 hours)
2 tbsp: Raw peanuts
1 cup: Boiled potato cubed
1 tbsp: Curry leaves
1 tbsp: Green chilli
1/2 tsp: cumin seeds
1 tsp: salt
1 tbsp: sugar
1 tbsp: lemon juice
1/2 tbsp: red chilli powder

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Steps

1

In a pan, add 2 tbsp oil. Add peanuts and saute till changes colour. Set them aside.
2

Now add cumin seeds in leftover oil and let it splutter. Add chopped boiled potato, curry leaves and green chilli. Saute for a min.
3

Add soaked sago/sabudana. Mix well and add all dry spices.
4

Cover and cook. sabudana will change colour and get translucent once cooked.
5

Now add peanuts, sugar and lemon juice. Mix well.
6

Serve with some plain yogurt and/or crunchy Farhali Chivda.

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Cooksnaps

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Hina Purswani @cook_16395428

on March 24, 2019 05:36

Ahmedabad

I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.