Shahi panner

Name: Shahi panner
Cuisine: Indian
Ingredients: 250 gm paneer (pieces); 3-4 chopped onion; 3-4 tomato; to taste Salt; 1/2 tsp degi mirch; 1/2 tsp garam masala; 1/2 tsp chana masala; 1 cup cream; 3-4 green chillies; 2 tsp Ginger garlic paste; as needed Oil; 1/2 tsp jeera; 1/2 tbsp haldi powder

Pooja Grover @cook_16269762

Shahi panner

Pooja Grover @cook_16269762

Saved

Ingredients

250 gmpaneer (pieces)
3-4chopped onion
3-4tomato
to tasteSalt
1/2 tspdegi mirch
1/2 tspgaram masala
1/2 tspchana masala
1 cupcream
3-4green chillies
2 tspGinger garlic paste
as neededOil
1/2 tspjeera
1/2 tbsphaldi powder

Saved

Steps

1

Grind tomato and onion green chilli in jar make the smooth paste
2

Take a cooker and add oil and jeera and then add paste of onion and tomato and add ginger garlic paste and add spices
3

Cook it for 3 to 4 min untill ghee comes out
4

Add malai and mix well and then close the cooker and allow it to come 2 whistles
5

Then open cooker and then add paneer and serve hot