Pav filled with bhaji(pav,bhaji baked)

Name: Pav filled with bhaji(pav,bhaji baked)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 spinich pav; 1/2 cup boiled potato; 2 Tsp cauliflower; 2 Tsp carrot chopped; 3 tsp Green peas; 2 Tsp Capsicum chopped; 1 Tsp chopped chilli; 1 Tsp garlic chopped; 1 Tsp ginger chopped; 2 Tsp coriander leaf; 1 Tsp cumin; 2 Tsp pav bhaji masala; 1 Tsp dry mango powder; 1 Tsp tamarind powder; Salt as required; 1 onion chopped; 1 tomato chopped; 2 Tsp butter; 2 Tsp gratedcheese

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Pav filled with bhaji(pav,bhaji baked)

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

20 mimiutes

2 servings

2spinich pav
1/2 cupboiled potato
2 Tspcauliflower
2 Tspcarrot chopped
3 tspGreen peas
2 TspCapsicum chopped
1 Tspchopped chilli
1 Tspgarlic chopped
1 Tspginger chopped
2 Tspcoriander leaf
1 Tspcumin
2 Tsppav bhaji masala
1 Tspdry mango powder
1 Tsptamarind powder
Salt as required
1onion chopped
1tomato chopped
2 Tspbutter
2 Tspgratedcheese

Saved

Steps

20 mimiutes

1

In a pan put 2 cup of water, keep it on the gas,
2

Let it boil add couliflower, peas,carrot,boil it 2 miniutes.
3

Then remove it from the flame & drained it.
4

Mash it little.keep it a side.
5

Take a pan put butter in it.
6

Add cumin seeds,let it cracle.
7

Add ginger, garlic,saute it.
8

Add onion pink it.
9

Add chilli stir it.
10

Now add all spices mix it.
11

Add tomato,cook it 1 miniute.
12

Add all boil veggies mix it.
13

Add potatoes.cook it 5 miniutes.
14

Add 1 cup water & mash all veggies very well.
15

Cook it 2 miniutes in the high flam so that water reduce.
16

Add mango & tamarind powder.
17

Add coriander leaf mix it very well.
18

Now take pav cut it in square in the center make hole in it with scratch the bread.
19

It is a vegetarian spinich pav.easily available in the market.
20

Grease it with butter inside & outside.
21

Fill the bhaji in it put some Butter & cheesein it.
22

Keep it 5 miniutes in the preheated oven at 180 degree.
23

Now take it out from the oven
24

Serve it hot - hot with sauce or green chuteny.