Rasmalayi chamcham

Name: Rasmalayi chamcham
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: For chamcham :; 1 1/2 ltr milk; 1/2 cup curd; 2 big spoon sugar; 1/2 table spoon refined oil; For sugar syrup :; 2 cups sugar; 1 cup water; 2 pinch Cardamom powder; as needed Malayi dudh :; 1 cup sugar; 2 table spoon sugar; 4-5 kesar; 4 Cardamom; 4 pistachios for garnishing

Satya Jha @cook_15953880

#holisweets : This recipe is made of milk and milk products so full of calcium and energy.

Satya Jha @cook_15953880

#holisweets : This recipe is made of milk and milk products so full of calcium and energy.

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Ingredients

20 minutes

5 people

For chamcham :
1 1/2 ltrmilk
1/2 cupcurd
2big spoon sugar
1/2 table spoonrefined oil
For sugar syrup :
2 cupssugar
1 cupwater
2 pinchCardamom powder
as neededMalayi dudh :
1 cupsugar
2 table spoonsugar
4-5kesar
4Cardamom
4pistachios for garnishing

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Steps

20 minutes

1

Put milk in a container and heat them on the gas flame. Now add little amount of water into curd and put into this milk and stir gently.
2

When fresh paneer is form. Now sieve from cotton clothes.
3

Now put sugar and oil mix well and make dough.
4

Now make cylinder shape chamcham.
5

Now take a cooker, put on the gas stove add sugar and water with Elachi powder, make sugar syrup.
6

Now at the last for making malayi dudh, put a container on gas stove, add milk here, mix sugar, Elachi powder and kesar and stir and cook upto thick levels.
7

Now put chamcham in plate put malayi dudh over it and garnish with chopped pista.