Rinse the onion and cut into approximately 1/4 inch rings

Carefully separate the rings from each other (setting aside the smaller ones for other recipes)

Combine the flour, baking powder and salt in a medium bowl.

Coat each onion ring in the flour mixture and set aside

Combine the remaining flour mixture that you coated the onions with, with the milk, ground pepper,egg, and salt and beat well until no lumps remain.

Coat each onion ring in the above mixture and shake away the excess.

Fry the onion rings in a fryer or a pot with oil.