Mocha Cappuccino Chia Custard

Name: Mocha Cappuccino Chia Custard
Cuisine: American
Ingredients: 2 cups soy milk; 2 tbsp vanilla extract; 1/2 tbsp code to extract; 3 egg yolks; 1 tbsp stevia extract; 1 tbsp xylitol; 1 packet instant espresso; 2 ones that semi sweet chocolate, melted; 1/4 tsp allspice

Jon Valdez @cook_4394621

Germany

Mocha Cappuccino Chia Custard

Jon Valdez @cook_4394621

Saved

Ingredients

2 cupssoy milk
2 tbspvanilla extract
1/2 tbspcode to extract
3egg yolks
1 tbspstevia extract
1 tbspxylitol
1 packetinstant espresso
2ones that semi sweet chocolate, melted
1/4 tspallspice

Saved

Steps

1

Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
2

Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
3

In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
4

Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
5

Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
6

Add Chia, stirring frequently.
7

Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.