Stuffed Badam kalash

Name: Stuffed Badam kalash
Yield: 6 servings
Cuisine: Indian
Ingredients: 125 gm almonds; 125 gm sugar; 1/2 cup Milk-; 7-8 Saffron strands; 1 tbsp chopped dry fruit (almonds, cashew nuts, pistachios)

Trapti Jain @cook_15279202

#sweettooth

Trapti Jain @cook_15279202

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Ingredients

6 servings

125 gmalmonds
125 gmsugar
1/2 cupMilk-
7-8Saffron strands
For filling
1 tbspchopped dry fruit (almonds, cashew nuts, pistachios)

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Steps

1

Soak almonds in water for 7-8 hours,after 8 hours drain out from water and peel the almonds
2

Put them in a mixture jar along with sugar and saffron mix milk and 1/2 cup of plain milk
3

Churn to grind everything in to a fine paste
4

Now heat a pan with 1 tbsp of ghee, when the ghee melts,add almond paste to it
5

Keep stirring, constantly and cook the mixture on medium flame, until the mixture became thick
6

As the mixture became thick in consistency turn off the flame and transfer to the plate
7

Once the mixture cools down slightly,roll it in to a lemon size balls with greased hand
8

Fill dry fruit mixture,cover all sides,and give kalash shape
9

Cover all kalash with silver vark,
10

Place chopped pistachio on top
11

Enjoy