Ham and Mushrooms Scramble Eggs

Name: Ham and Mushrooms Scramble Eggs
Cuisine: American
Ingredients: 2 Tbsp butter; 1/4 onion, minced; 1/2 red bell pepper, diced; 6 slices smoked ham, diced; 1/2 can champignons, drained, thinly sliced; 6 large eggs; 2 Tbsp whole milk; 100 gr cheddar cheese or to taste; to taste salt and pepper; Additional side dish:; 1/2 avocado, sliced; fresh strawberries or your favorite fruits

jenscookingdiary @jenscookingdiary

Pasadena, California

One of my favorite scramble eggs ever!
Follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

jenscookingdiary @jenscookingdiary

Pasadena, California

One of my favorite scramble eggs ever!
Follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

Saved

Ingredients

2 Tbspbutter
1/4onion, minced
1/2red bell pepper, diced
6 slicessmoked ham, diced
1/2 canchampignons, drained, thinly sliced
6large eggs
2 Tbspwhole milk
100 grcheddar cheese or to taste
to tastesalt and pepper
Additional side dish:
1/2avocado, sliced
fresh strawberries or your favorite fruits

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Steps

1

Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
2

Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
3

Whisk eggs and milk. Season with salt and pepper.
4

Add the egg batter into the pan. Stir slowly with a spatula.
5

Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
6

Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on March 25, 2019 02:13

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel