SEV USAL (easy way)

Name: SEV USAL (easy way)
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized onions; 2 small tomatoes or 1 big; 3-4 garlic cloves; 2 Green chillies; 1/2 inch Ginger; 1 tsp Mustard seed; 2 Bay leaves; 4 tbsp Oil; 1 cup White Pre soaked and pressure cooked white dried peas; 1 tsp Lemon juice; As needed Besan slurry; As needed Water; As needed Sev as per choice spicy or plain; As needed Finely chop onions to garnish; As needed Coriander leaves and lemon wedges to garnish; As needed Pav sauted in butter

Deepa Totlani @cook_9949827

#goldenapron
This is very famous dish of Gujarat. It's basically like misal but it's tangy and spicy in taste.Sev is added while serving.I am sharing and easy version so friends do try.

Deepa Totlani @cook_9949827

#goldenapron
This is very famous dish of Gujarat. It's basically like misal but it's tangy and spicy in taste.Sev is added while serving.I am sharing and easy version so friends do try.

Saved

Ingredients

4 servings

2medium sized onions
2small tomatoes or 1 big
3-4 garlic cloves
2Green chillies
1/2 inchGinger
1 tspMustard seed
2Bay leaves
4 tbspOil
1 cupWhite Pre soaked and pressure cooked white dried peas
1 tspLemon juice
As neededBesan slurry
As neededWater
As neededSev as per choice spicy or plain
As neededFinely chop onions to garnish
As neededCoriander leaves and lemon wedges to garnish
As neededPav sauted in butter

Saved

Steps

1

First of all pressure cook soaked white peas with salt for 1 whistle and keep aside
2

Secondly prepare besan slurry by adding 2 tbsp besan and 3 tbsp water.(keep aside)
3

Now lets grind the indgridients to make usal.
4

Grind in smooth paste like this
5

In cooker add oil,mustard seeds,bay leaves.
6

Add paste prepared and cook till oil is separated from sides on slow flame.
7

Now add salt to taste, red chilli powder 1 tsp, turmeric powder 1 tsp,coriander powder 1 tsp and sev usal masala 1 tsp.(if u don't have sev usal masala add garam masala same quantity and 2 lavings at this stage)
8

Stir till aroma releases then add white peas.
9

Add water now.
10

Let this usal boil,once it starts boiling add besan slurry.
11

Cook this mixture till it thickens like curry (approx 10 mins on slow flame)And serve by adding lime juice,sev,and finely chopped onions and pav.