Take a bowl add besan and water.

Add chopped onion and green chilli, salt and red chilli powder and garam Masala and mixed it.

Now take a tea put into oil and heat it,put some amount of mixture and pour it in the centre. Quickly spread it to a round chilla.

Drizzle some oil around the edges and the centre, allow to cook until the edges leave the pan.

Flip it to the other side press down the edges with a spatula. Fry unroll the chilla is cooked completely. Serve hot.