Spring Onion Soup

Name: Spring Onion Soup
Cuisine: South African
Ingredients: 1 kg spring onions; 1 tsp olive oil; 4 tsp beef stock powder (I like Ina Paarman); 2 liters water; Salt and pepper; Feta for garnish when serving

anadinorahbompas @cook_14403412

I love this easy healthy soup which is ready in no time (and can also be frozen).Top with feta cheese and serve with a mandatory slice of buttered toast

anadinorahbompas @cook_14403412

I love this easy healthy soup which is ready in no time (and can also be frozen).Top with feta cheese and serve with a mandatory slice of buttered toast

Saved

Ingredients

1 kgspring onions
1 tspolive oil
4 tspbeef stock powder (I like Ina Paarman)
2 literswater
Salt and pepper
Feta for garnish when serving

Saved

Steps

1

Wash spring onions and cut into 2cm slices
2

Heat olive oil in a deep pot and add he spring onions. Fry until soft but not brown
3

Add stock powder and water and cover with the lid of the pot until it begins to boil
4

Remove the lid of the pot and simmer for 10 minutes
5

Remove pot from stove and blend the soup using a stick blender until desired consistency is achieved (I like a chunky texture)
6

Add salt and pepper to taste
7

Top with feta cheese