Spanish omelette

Name: Spanish omelette
Cuisine: British
Ingredients: 1 potatoe per person; 1 egg per person, add one more at finally if you want it juicy; 1 onion; Salt to your liking

Zakarias Emc @cook_16048939

Madrid

Spanish omelette

Zakarias Emc @cook_16048939

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Ingredients

1potatoe per person
1egg per person, add one more at finally if you want it juicy
1onion
Salt to your liking

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Steps

1

Cut the potatoes into indifferent pieces and the onions into small strips.
2

When the potatoes and onios are cooked put them in some plate or cup and pour salt to your liking, then in another container mix the eggs well, and finally throw the cooked potatoes and onion into the egg container and live it there for 3 mnts.
3

At medium heat, fry it 30 seconds in a side, turn round and fry an other 30 seconds to the other side, turn round and fry it 15 seconds, turn round and fry an other 15 seconds to the other side. Tu tortilla española esta lista!

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Cooksnaps

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Zakarias Emc @cook_16048939

on March 25, 2019 09:39

Madrid

🇲🇦🇪🇸Im 19, 50%Spanish50%Moroccian🇪🇸🇲🇦 I lived in England for 1 year and a half, that's where I got love for the kitchen because I learned with great chefs and great companys, thanks to the agency (S.R.S.), with which I worked and learned almost everything that i know.