Red rice and jaggery anarse

Name: Red rice and jaggery anarse
Cuisine: Indian
Ingredients: 1 cup red rice flour; 75 gram jaggery; Ghee; 3-4 tbs Poppy seeds; Milk if required; Ghee for frying

Chhaya Raghuvanshi @cook_14185032

Mysore

#holisweets
#goldenapron 4
Anarse is very tricky dish to prepared, it's usually made with white rice, I tried to make this with red rice..

Chhaya Raghuvanshi @cook_14185032

Mysore

#holisweets
#goldenapron 4
Anarse is very tricky dish to prepared, it's usually made with white rice, I tried to make this with red rice..

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Ingredients

1 cupred rice flour
75 gramjaggery
Ghee
3-4 tbsPoppy seeds
Milk if required
Ghee for frying

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Steps

1

Soak rice for 6-7 hours. Drain and spread on a absorbent towel to dry for 15-20 minutes
2

Put rice in a grinder jar and grind to a smooth powder. Sift the powder into a bowl through a fine sieve.
3

Add grated jaggery and 1 tablespoon ghee and knead into semi-soft dough without using water. If required, use milk. Cover and rest the dough for 5-6 hours.
4

Divide dough into equal portions and shape them into small round balls.
5

Place a round ball, flatten into a ½ cm thick round and coat it evenly poppy seeds. This is anarsa. Similarly prepare the remaining balls.
6

Heat 6 tablespoons ghee in a non-stick pan. Place anarsa and shallow-fry brown on very low flame. Keep on pouring hot ghee from the sides in the pan on the anarsa. Do not flip the anarsa. Drain on absorbent paper.
7

Cool it at room temperature,store in air tight container