Pachhai Sundakkai Sadam

Name: Pachhai Sundakkai Sadam
Cuisine: Indian
Ingredients: 1 cup Pachhai Sundakkai; Turmeric powder; Salt; Sesame or Til oil; To grind; 3-4 tbsp Urit dal; Red chilly 5 to 6 or as per taste; 2 tbsp Til or sesame seeds; For seasoning; Mustard,hing

Gayatri Balaji @gayatri100

Pachhai Sundakkai Sadam

Gayatri Balaji @gayatri100

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Ingredients

1 cupPachhai Sundakkai
Turmeric powder
Salt
Sesame or Til oil
To grind
3-4 tbspUrit dal
Red chilly 5 to 6 or as per taste
2 tbspTil or sesame seeds
For seasoning
Mustard,hing

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Steps

1

Wash the sundakkai well and crush them using a pestle.This removes the extra seeds and bitterness from sundakkai.
2

In a pan boil the sundakkai just till it gets little soft.Dont over cook.Transfer it in a stainer.
3

In a pan dry roast udit dal,til and red chilly separately.After it cools grind it to a coarse powder.
4

In a pan pour sesame or til oil.Add mustard seeds and hing.After it splutters add curry leaves,turmeric powder.
5

Now add sundakkai and grinded powder.Add the powder according to your requirement.Add salt as per your taste.
6

Fry for about a minute.This is ready.
7

In a plate take cooked rice and after it gets little warm add the prepared sundakkai.Mix it gently.
8

Tasty sundakkai sadam is ready to eat.