Fried potatoes #authormarathon

Name: Fried potatoes #authormarathon
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g potatoes; 2 tbls white vinegar; to taste Salt; 1/2 tsp tumeric; Cooking oil; Hot water

Christabel Bityenyi @cook_13937130

Kakamega

As I was preparing lunch, I realized I had just a few potatoes which will not be enough for everyone, so I decided to cut them into cubes and fry them in oil just as we do fries(chips) and my family enjoyed them and they were enough for all of us.

Christabel Bityenyi @cook_13937130

Saved

Ingredients

20 Minutes

3 servings

500 gpotatoes
2 tblswhite vinegar
to tasteSalt
1/2 tsptumeric
Cooking oil
Hot water

Saved

Steps

20 Minutes

1

Peal your potatoes and cut them into 4 piece or your desired shape.
2

Boil water and set aside.
3

In a sufuria put in the clean potatoes, Salt, vinegar, tumeric and mix well.
4

Pour the hot water in the sufuria that has the potatoes, the water should cover the potatoes.
5

Put it on fire and cook for 5 minutes, then remove from fire and drain off the excess water.
6

Heat oil and when hot enough put in your potatoes and let them cook until a little crispy then remove from fire, place in a bowl that has a kitchen towel to absorb the excess oil from potatoes.
7

Serve with your desired protein, some ketchup on the side and a cold glass of passion juice. Enjoy 😋😋