Shahi Boondi Rabri

Name: *Shahi Boondi Rabri*
Cuisine: Indian
Ingredients: Ingredients; 2 litre milk full cream; 1 cup powdered sugar; 150 gms Sweetened Boondi mkt purchased; 1 teaspoon Cardamom powdered; few Saffron few strands (optional); 20 grams Cashew nuts; 20 grams Almonds; 20 grams Raisins

Kanchan Jain @cook_9551834

#Holi

*Shahi boondi Rabri*

My Recipe is a festive recipe , one can prepare in advance and keep it in a Refrigerator and relish whenever u crave for by putting sweet boodi , homemade or mkt purchased topped up with nuts of your choice .

#Holi

*Shahi boondi Rabri*

Kanchan Jain @cook_9551834

#Holi

*Shahi boondi Rabri*

#Holi

*Shahi boondi Rabri*

Saved

Ingredients

Ingredients
2 litremilk full cream
1 cuppowdered sugar
150 gmsSweetened Boondi mkt purchased
1 teaspoonCardamom powdered
fewSaffron few strands (optional)
20 gramsCashew nuts
20 gramsAlmonds
20 gramsRaisins

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Steps

1

Take 2 ltrs full cream milk. In a wok.
2

Allow it's water to evaporate on a medium flame by constantly, continuously stirring it till the milk condensed to 1/4 of it's original volume.
3

Add powdered sugar,cardomom,and roasted nuts in to it.
4

Put sweetened boondi in it.
5

Serve cold or warm as per your choice.