Peas Barfi

Name: Peas Barfi
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 200 gms fresh green peas; 50 gms sugar; 50 gms mawa; 2 tablespoon milk; 1 tablespoon clarified butter; 2 tablespoon dessicated coconut; Few drops rose essence; As required Silver leaf to garnish

Shampa Das @cook_0205

Mumbai

#Holisweets
This barfi is made with green peas , which is very much available in the market till now .For the awesome taste you can win the hearts of your guests.

Shampa Das @cook_0205

Mumbai

#Holisweets
This barfi is made with green peas , which is very much available in the market till now .For the awesome taste you can win the hearts of your guests.

Saved

Ingredients

30 minutes

8 servings

200 gmsfresh green peas
50 gmssugar
50 gmsmawa
2 tablespoonmilk
1 tablespoonclarified butter
2 tablespoondessicated coconut
Few dropsrose essence
As requiredSilver leaf to garnish

Saved

Steps

30 minutes

1

Blanch the green peas for some time and in a bowl put ice water, remove the green peas in the ice water to become cool
2

Put the green peas in the mixer jar and make a smooth paste
3

Put clarified butter in a nonstick pan and add the peas paste into it, saute it for some times.
4

Add sugar and mawa into it, in this stage it will be little liquid in texture, after it becomes little dry add the dessicated coconut and mix
5

Add the milk and rose essence into it and mix it thoroughly
6

Immediately transfer it into a greased plate and put the silver leaf when it is still hot
7

Keep it in the fridge for an hour. After an hour it's ready to serve to the guests