Now vermicelli ko Achi tarha haathoun se torr lein crush kerlein. Then add in butter n only 2- 3 tbsp sheera. Choos lega sheera wo.

Jis mould me banana hai us me butter se grease Ker k half vermicelli Ka batter add kerein Achi tarha daba dein corners sab but later Moti rakhein then spread cream all over Achi tarha k cover hojae. Then add crushed nuts like peanuts, cashew, pistachio etc

Then ooper se vermicelli batter Jo bacha hai wo poora Achi tarha phela k cover kerdein.

Cholhay ko low flame Ker k us pe rakhdein AUR ooper se lid laga k band kerdein.

After 2 minutes dekhein it vl feel like roasted from down side.

Ek steel plate le k us me undail k nikaleingy n then again us he mould me ooper wala part neechay Ker k lid band Ker 2 minutes pakein.

After that baahir nikaleingy n ooper se sheera daal k serve kerdein. You can use cheese also instead of cream but I prefer cream kiu k heavy nhi Hoti.