Methi Varan

Name: Methi Varan
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Tur Daal; 200 gm Methi; 3 cloves garlic; 1 green chilli; 1 tablespoon Goda Masala (Maharashtrian Masala); to taste Gur; to taste Salt; Tempering : oil, rai, heeng, haldi

Navneet Oak @cook_3679861

A Punjabi girl making her mom-in-laws Maharashtrian food. My kid's favourite !

Navneet Oak @cook_3679861

A Punjabi girl making her mom-in-laws Maharashtrian food. My kid's favourite !

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Ingredients

20 min

3 servings

1/2 cupTur Daal
200 gmMethi
3 clovesgarlic
1green chilli
1 tablespoonGoda Masala (Maharashtrian Masala)
to tasteGur
to tasteSalt
Tempering : oil, rai, heeng, haldi

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Steps

20 min

1

Boil the Tur daal in a cooker.
2

Take oil in a separate vessel, add smashed garlic and green chilli, and cook for 30 seconds. Add chopped Methi and salt.
3

Cook till Methi is done (Approx 7-8 min)
4

Take some oil in a kadhai, add rai, once it splutters add heeng and haldi. Pour the cooked daal on this tempering along with the cooked Methi.
5

Add Goda masala, Gur, and salt to taste.
6

Adjust the water, as required, and let the daal simmer for 5 minutes.
7

Serve with rice and a dollop of ghee :).