Baked Egg in Avocado with Brie and Salmon

Name: Baked Egg in Avocado with Brie and Salmon
Cuisine: American
Ingredients: 1 ripe avocado; 2 eggs; to taste Salt and pepper; Salmon to top egg (I used leftovers, anything you have will do!); 2 slices Brie or a similar cheese; Chopped chives

hillarykt @hillaryambrosia

Baked Egg in Avocado with Brie and Salmon

hillarykt @hillaryambrosia

Saved

Ingredients

1ripe avocado
2eggs
to tasteSalt and pepper
Salmon to top egg (I used leftovers, anything you have will do!)
2 slicesBrie or a similar cheese
Chopped chives

Saved

Steps

1

Preheat oven to 425°F
2

Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
3

Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
4

Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
5

Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
6

Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
7

Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!