Cooking Instructions
- 1
In a bowl mix coffee with 1 teaspoon vanilla
- 2
Beat cream until it forms stiff
- 3
Beat marscapone, 1 teaspoon vanilla and the sweetened condensed milk
- 4
Add the marscapone to the cream and beat
- 5
Dip the biscuit in the cold coffee mixture and place them in the bottom of the pan
- 6
Cover the biscuit with 1/2 of the marscapone cream.
- 7
Dust cream with cocoa powder
- 8
Add another layer of biscuit dipped in coffee
- 9
Cover the biscuit layer with the remaining cream
- 10
Dust the final layer with cocoa powder
- 11
Granish with chocolate shavings.Refregerate at least 5hours
- 12
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