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Baakla aaloo ki sabji
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A picture of Baakla aaloo ki sabji.

Baakla aaloo ki sabji

Mrs.Pawan
Mrs.Pawan @cook_13239622
Najibabad

Baakla aaloo ki sabji

Mrs.Pawan
Mrs.Pawan @cook_13239622
Najibabad
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Ingredients

  • 500 gmBaakla ki fali
  • 2Potato
  • Onion 1 big
  • to tasteSalt
  • 2 spoonMustard oil
  • 1/2 spoonCumin seeds
  • 1 pinchAsafetida
  • 1/3 spoonTurmeric powder
  • 1/3 spoonRed chilli powder
  • 1/4 spoonGaram masala
  • 1/4 spoonSabji masala
  • Green coriander leaves 1/2 cup
  • Water according to need
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Steps

  1. 1

    Wash ans cut baakla fali, onion, potato and coriander leaves..

  2. 2

    Heat oil in a kadahi..Add cumin seeds, asafetida and onion...Till it turns golden red...

  3. 3

    Now add turmeric, red chilli, garam masala...Add baala fali and potato...Mix well for 1 minute..Add salt to taste mix it well for 1 minute...

  4. 4

    Add 1 cup of water..And cover kadahi...And keep it on low - medium flame....

  5. 5

    After 5-6 minutes check it and mix again...

  6. 6

    Cover it again...

  7. 7

    When potato and fali cook well and become soft add sabhi masala and green coriander leaves....Switch the flame off...

  8. 8

    Tasty sabji is ready...😋. Enjoy with curd,,,,, roti / paratha..

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Mrs.Pawan
Mrs.Pawan @cook_13239622
on March 26, 2019 05:12
Najibabad
........
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