Pan Honey Butter Chicken

Name: Pan Honey Butter Chicken
Cuisine: Indian
Ingredients: 300 gms Chicken thighs(with skin); 1 Tbsp White oil; 50 gms Butter; 1 tbsp chopped garlic; A few chopped spring onions; 1 TBSP chilli flakes; 1 tbsp English Mustard; 2 TBSP Honey; to taste Salt and Pepper according

Jayeeta Dutt @cook_16085268

#ilovecooking

Jayeeta Dutt @cook_16085268

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Ingredients

300 gmsChicken thighs(with skin)
1 TbspWhite oil
50 gmsButter
1 tbspchopped garlic
A fewchopped spring onions
1 TBSPchilli flakes
1 tbspEnglish Mustard
2 TBSPHoney
to tasteSalt and Pepper according

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Steps

1

Wash the chicken thighs properly, and slit them slightly. Add salt and pepper, and massage properly.
2

In a nonstick frying pan, add 1 tbsp white oil and fry the chicken thighs, till golden brown. Keep aside. U can cover and cook. Optional.
3

Now in the same pan,add butter.Then add the chopped garlic and fry for a minute.Add chilli flakes and English mustard. Fry for a minute. Now add the honey, and the fried chicken thighs.
4

Stir all the pieces with the masala, till properly mixed. Garnish with chopped spring onions, and serve hot.It should be juicy and soft from inside.
5

Serve with parsley rice, or just mashed potatoes with butter and buns.