Veggie moi moi

Name: Veggie moi moi
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 4 cups beans; 4 big tatashe (red bell pepper); 2 big green peppers; Carrots; 12 Fresh pepper; 1 handful crayfish; 1 big onions; Salt (to taste); Stock cubes (optional); Eggs (optional); Palm oil (optional); Flour (bean flour, if available else, any edible flour at all)

Sallie @EBsallie

Abuja

I'm on a quest to "eat my colours", so I decided to try making a colourful moi moi.
P. S. I'd use smaller containers next time so that the veggies won't overcook.
#Abuja #goldenapron

Sallie @EBsallie

Abuja

I'm on a quest to "eat my colours", so I decided to try making a colourful moi moi.
P. S. I'd use smaller containers next time so that the veggies won't overcook.
#Abuja #goldenapron

Saved

Ingredients

8 servings

4 cupsbeans
4big tatashe (red bell pepper)
2big green peppers
Carrots
12Fresh pepper
1 handfulcrayfish
1big onions
Salt (to taste)
Stock cubes (optional)
Eggs (optional)
Palm oil (optional)
Flour (bean flour, if available else, any edible flour at all)

Saved

Steps

1

Wash the beans with the aim of peeling away the outer skin
2

Add 7 out of the 12 fresh peppers, the handful of crayfish, tatashe (be sure to take out the seeds) and half the onion and mill until smooth
3

Dice the remaining onion, pepper and green peppers (taking care to remove the seeds) and carrots. Feel free to add any other vegetables that catches your fancy. The aim is to have as many healthy colours as possible.
4

Add the salt and stock cubes to the milled beans, then, add the diced vegetables and mix
5

Prepare your pan by rubbing palm oil all over the sides and dusting with flour
6

Adjust the seasoning and turn into your containers. You can also use waterproof.
7

Cook or steam-bake until it solidifies. P. S. I steam-baked this by putting water in my oven tray and placing the pan on the rack.
8

Enjoy the yummiest moi moi you ever tasted!