Rava Veg Kichadi

Name: Rava Veg Kichadi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Sooji / Semolina; 3 table spoons each Finely chopped onions, carrots, beans; 1/4 cup Fresh green peas; 2 Chopped tomatoes; 3 Green chillies; as needed Curry leaves few; 2 table spoons each Oil and ghee; 1/2 tea spoon Mustard seeds; to taste Salt; 1 pinch turmeric powder; as needed Roasted Cashews few; as needed Coriander leaves for garnishing

Subhashni Venkatesh @cook_16039991

This is a very popular breakfast on any one of the dayn of then three days marriages celebrations held in Tamilnadu. Very tasty, easy, healthy and a colorful breakfast too..

Subhashni Venkatesh @cook_16039991

This is a very popular breakfast on any one of the dayn of then three days marriages celebrations held in Tamilnadu. Very tasty, easy, healthy and a colorful breakfast too..

Saved

Ingredients

15 miute

4 servings

2 cupsSooji / Semolina
3 table spoons eachFinely chopped onions, carrots, beans
1/4 cupFresh green peas
2Chopped tomatoes
3Green chillies
as neededCurry leaves few
2 table spoons eachOil and ghee
1/2 tea spoonMustard seeds
to tasteSalt
1 pinchturmeric powder
as neededRoasted Cashews few
as neededCoriander leaves for garnishing

Saved

Steps

15 miute

1

Heat a pan with oil and ghee.
2

Add mustard, once it splutters throw in the green chillies, curry leaves and all the veggies with tomatoes.
3

Fry in medium flame for 2 to 3 minutes. Add the turmeric powder too.
4

Now add the semolina and fry all together for another one minute.
5

Pour in 5 cups of water and required salt.
6

Give a stir and close the pan with a lid.
7

Keep the flame to low.
8

After 10 minutes switch off the stove.
9

Remove the lid after 5 minutes of resting time. Garnish with roasted cashews and coriander leaves. Serve hot with any pickle, chutney or raita.