Malabar style vermicelli pudding
#indiankitchen
taste of malabar
Steps
- 1
First heat the pan and boil the water, after boiling add the vermicelli keep it for few minutes, and strain it then, put it in the bowl.
- 2
Heat another pan to boil milk
- 3
Boil until it turns in one third, now add the condensed milk keep stir add few strings of saffron, and also add the half cup milk mix with vanilla custard powder keep stir, in the low flame of the oven
- 4
Add the dry fruits mix well then add the vermicelli, add the cherries, mix well, and garnish with trutti fruity
- 5
Delicious pudding is ready ___
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Crockpot Chicken and Dumplings
Michie Mich
-

🌈NinjaMommaKitchen🌈
-

Chef Weird Beard
-

IkumiMatcha
-

Shubi Bansal
-

nancy jangra -

Priyal Mehta
-

Rakhee Rathi
-

Trapti Jain
-

Chef Alka Singh Tomar.(Blogger)
-

LA Fille Machel -

Rakhee Rathi
-

Dipti Bhatia
https://cookpad.wasmer.app/us/recipes/7817049










Comments (2)