Malabar style vermicelli pudding

Name: Malabar style vermicelli pudding
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 litre milk; 2 tablespoons vanilla flavoured custard powder; 3 tablespoons condensed milk; little bit saffron strings; 2 tablespoons mixed dry fruits; 2 Crushed cardamom; 1 Cup vermicelli; as required Few trutti, fruity; as required few cherries

Polly Basu @cook_11880362

#indiankitchen
taste of malabar

Polly Basu @cook_11880362

#indiankitchen
taste of malabar

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Ingredients

30 minutes

4people

1 litremilk
2 tablespoonsvanilla flavoured custard powder
3 tablespoonscondensed milk
little bit saffron strings
2 tablespoonsmixed dry fruits
2Crushed cardamom
1 Cupvermicelli
as requiredFew trutti, fruity
as requiredfew cherries

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Steps

30 minutes

1

First heat the pan and boil the water, after boiling add the vermicelli keep it for few minutes, and strain it then, put it in the bowl.
2

Heat another pan to boil milk
3

Boil until it turns in one third, now add the condensed milk keep stir add few strings of saffron, and also add the half cup milk mix with vanilla custard powder keep stir, in the low flame of the oven
4

Add the dry fruits mix well then add the vermicelli, add the cherries, mix well, and garnish with trutti fruity
5

Delicious pudding is ready ___