Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)

Name: Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 Ripe Plantains; 1 Cup All Purpose Flour; 1 tbsp Rice Flour; 1 tbsp Sugar; 1 Pinch Turmeric Powder; 3/4 Cup Water; As required Salt; As required Oil (For Deep Frying)

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#5pm
#deepfried
#sweettooth
#momlove
#chefbypassion

This sweet dish I learnt to make from my Mom-in-law. Thanks to her.

#indiankitchen
#5pm
#deepfried
#sweettooth
#momlove
#chefbypassion

This sweet dish I learnt to make from my Mom-in-law. Thanks to her.

Rosalyn John @rosalyn_kitchen227

#indiankitchen
#5pm
#deepfried
#sweettooth
#momlove
#chefbypassion

This sweet dish I learnt to make from my Mom-in-law. Thanks to her.

#indiankitchen
#5pm
#deepfried
#sweettooth
#momlove
#chefbypassion

This sweet dish I learnt to make from my Mom-in-law. Thanks to her.

Saved

Ingredients

15 Minutes

6 servings

3Ripe Plantains
1 CupAll Purpose Flour
1 tbspRice Flour
1 tbspSugar
1 PinchTurmeric Powder
3/4 CupWater
As required Salt
As required Oil (For Deep Frying)

Saved

Steps

15 Minutes

1

Peel the Plantains and slit it half lengthwise.
2

In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
3

Dip the plantain slices in the prepared batter and coat them evenly.
4

Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
5

Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
6

Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
7

You can also use wheat flour instead of all purpose flour.